Epicurean Banana Crusted Sole on Baby Greens

Ingredients:

• ½ cup Panko Bread Crumbs
• 2 ½ tbsp. (2/3 ounce) Banana Epicurean Dust
• 2 whole eggs
• 2 3-4 ounce Fresh Sole Fillets
• 1 cup Baby Greens

1. Mix Panko and Banana Epicurean Dust in small bowl.
2. Beat 2 eggs in a separate bowl.
3. Pat fresh fillets dry then dip in the egg wash and then in the panko mixture.
4. Cook in a hot skillet for 3-4 minutes on each side until light golden brown.
5. Diagonally slice sole filet and place on a bed of fresh micro greens.

Serve with Epicurean Banana Dressing

Epicurean Banana Dressing

Ingredients:

• 1 ¾ cups plain yogurt
• 2 ½ tbsp. (2/3 ounce) Banana Epicurean Dust
• 1/8 cup honey
• ½ tsp. Vanilla extract
• ¼ tsp. Freshly grated ginger

Combine all ingredients in bowl. Place in a nonmetallic container in the refrigerator. Can be stored for two days.

Recipe By Chef Bruce C. Dix - Barnwood Restaurant